Heirloom Vegetable and Herb Seeds for the Backyard Gardener

Brussels Sprouts - Groninger

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Brussels Sprouts - Groninger

Sow 1cm deep into seed trays; Plant out in 4 - 6 weeks; Space plants 45 - 60cm apart; Germination period between 5 and 8 days; Soil temperature between 7°C and 30°C; Harvest time approx. 14 - 28 weeks.

Brussels Sprouts are a cool season crop, best grown in late summer to early autumn for an autumn/ winter harvest. Brussels Sprouts enjoy full sun, and well-drained, fertile soil that is high in organic matter. They will tolerate part shade although this will slow the maturing rate. A shallow rooting plant, ensure transplants are not too shallow and mulch to protect the roots. If conditions are too warm, aphids can be problematic but also removed with a strong spray of water.  

Good companion plants – dwarf beans, beetroot, celery, cucumber, onion, silver beet and herbs

Seed quantity - 60